Baking is a real science. If you have a good recipe, follow it to the letter, including using the correct tin, and success is guaranteed. Read our guide to successful cakes for some tips to help you master the essentials. Then hop over to our guide to classic cakes for a fantastic breakdown of how to bake the perfect traditional Victoria sponge, lemon drizzle cake and much more.
Although the walls feel quite thin, this tin is sturdy. The loaf cake we baked came out with ease, nicely risen and golden. We did notice some sinkage in the centre of the cake, but it was minimal. This tin is also dishwasher-safe and comes at a reasonable price.
We baked a fabulous looking loaf cake. It was easy to remove from the tin thanks to the non-stick interior with no sticking or tearing. The cake was evenly risen and consistently browned along the sides and base.
Nordic Ware's sturdy tins come in a variety of beautiful shapes, creating architectural cakes that require no additional decoration for that wow factor. We love this 2.4-litre classic design. The non-stick finish ensures the shape holds perfectly on release. Available in 2.4 litres and 1.4 litres in different designs.
This large springform cake tin from KitchenAid wins the top spot thanks to its super secure walls and easy-to-release springform mechanism. It features a long lip that makes securing and releasing the pan a breeze.
The cake we baked in this tin was exceptionally good. It was evenly risen and moist and fluffy inside. The non-stick coating meant we were able to release the cake cleanly, and the tin could go straight into the dishwasher to save on washing up.
Bundt tin: these ornate, highly decorative cake tins produce cakes that look fabulous straight out of the tin. Glamorous pans require equally glamorous recipes, like our banana and choc bundt cake with peanut caramel drizzle and our pineapple passion bundt. They also make great jelly moulds, so why not try our fresh raspberry jelly or fruity milk jellies recipe The layers look really effective in a bundt tin.
We chose our most popular recipes to put these cake tins to the test. We tested a range of brands including high-end that focus solely on making cake tins, to budget-friendly offerings for those not looking to spend lots of money.
Practicality: we tested the tins we use most frequently in the BBC Good Food kitchen, as well as showstopper tins for special occasions.Sturdiness: we chose hardy and robust tins that could withstand frequent use.Easy release: non-stick surfaces, springform release and loose bases were all given extra points.Even cooking: tins that conducted heat effectively came top of our list.Cleaning: tins with smooth curves, rather than sharp edges and folds, for ease of cleaning.
Every baker needs reliable cake pans, alongside durable cookie sheets and muffin tins. Williams Sonoma's collection of cake molds includes a variety of shapes and sizes, allowing you to create cakes and cupcakes for every occasion. Upgrade your bakeware collection by investing in fancy cake pans or mini cake pans from Williams Sonoma. First, learn about the features of these cake tins so that you can find the right one for your baking needs.
Whether you're a traditional baker who wants to create a classic round cake or a creative one always seeking a playful twist on dessert, you can find cake molds for you in this Williams Sonoma collection. Begin by exploring the classic cake pans, which include both traditional and Springform styles. Invest in round pans to create tiered cakes, or select a rectangular cake pan for a classic sheet style.
Discover the many bundt cake pan varieties in this collection. With many shapes to choose from, you're sure to find a bundt cake style just right for you. Select from waves, roses, blossom and crystal-inspired styles, along with many others. Both full-size bundt cake pans and cakelet pans are available. Six-well cakelet pans allow you to create individual desserts for any event.
Celebrate the season with a festive dessert. This Williams Sonoma collection also includes seasonal cake pans, which come in an array of styles that allow you to celebrate Easter, Halloween, Christmas and so much more. You can find seasonal tins featuring seashells, beehives, snowflakes and pumpkins. Holiday-inspired bakeware includes cakelet pans featuring nutcrackers, skeletons, bunnies and eggs. With the right selection, you can create a festive and delicious sweet treat at your next holiday gathering.
Regardless of the style you select, you'll find these cake tins to be especially durable. Crafted of materials like cast aluminum or aluminized steel, these cake molds heat evenly and quickly for successful baking every time. They feature convenient nonstick finishes. The Goldtouch finish resists abrasions and allows food to glide right out of the pan. Features like extended edges make it simple to remove the pan from the oven without disturbing the cake.
Fancy cake pans are just a purchase away. Bake with confidence using the high-quality, durable cake tins available in this Williams Sonoma collection. While you're here, pick up a baking mix to use in your new cake mold.
Bake a cake impressive from every angle. Designed in honor of Nordic Ware's 70th-anniversary, this sculptural Bundt pan pays homage to the company's Scandinavian roots with elegant peaks and ridges, delicate concaves and smooth ribbon detailing. A gold-tone, nonstick ...
Inspired by faceted gems, this Bundt pan creates a cake that will dazzle guests at birthday parties, holiday gatherings and baby showers. The cast-aluminum pan features an exclusive nonstick finish, so the cake releases with its details intact, ready ...
A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of ...
Freshly baked bread is one of the great pleasures of life. Most of us find it hard to resist a slice of warm, freshly baked bread with something delicious on top. Bread tins produce perfect results every time, and thanks to the non-stick coating, getting the loaf out of the tin is quick and easy.
The Slip-Let coating is unique to the Eva Solo baking tins and prevents the bread from burning onto the tin. The coating lasts a long time, so you can look forward to years of easy clean-ups too. A few quick strokes with the washing-up brush and a little detergent usually does the trick.
Sweet and juicy mangos screaming to be used in a delicious summery cake. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made of. The perfect summer cake to brighten up a picnic or any kind of get together and everyone will be sure to love you for bringing it. Soft, light & frosted with the most delightful whipped mango cream glaze.
Bakewala.com aims at meeting all the requirements of a passionate baker. From baking tools to cake tins or pans, nozzles, cupcake liners, silicon moulds or edible decoratives - we have tried to showcase all the possible essentials you may need while baking. We trust that we will be your go-to one stop shop which would give you an easy access to a range of bakeware and edibles that fits your bill. Read more..
They feature a 2 coat non-stick coating, making them ideal for delicate bakes and more technical cooking. Our selection of Judge muffin tins and Judge cake tins are firm favourites due to the quality non-stick, ease of use and the fact they can be thrown in the dishwasher after use!
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Use a clean piece of kitchen towel with a little butter on it to lightly grease around the inside of the tin. This will create an extra layer of oil which when heated by the oven will prevent the cake mixture from sticking to the surface of the tin.
Loose-bottomed or spring-form tins do make it easier to lever your cake from the tin, but it is still worth preparing them with grease, flour and greaseproof paper as instructed by the recipe.
Once the cake has been given some time to cool and rest in the tin, use a palette knife or similar rounded knife to run around the edge of the cake. Using a sharp knife could leave scratches on your tin.
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Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue...
I have bought several cake tin (made of different materials, with loose bottom and also spring forms) and even though most of them were meant to be non-stick tins, there was always something that got stuck to the bottom or its sides.
For square tins you simply cut 2 same size strips. For rectangular and loaf tins, measure their length and again cut a strip that will cover the base and the two remaining sides. Place inside. You should end up with a tin that has its bottom covered 2x and its sides 1x with paper. 59ce067264